Robotic station for cutting uncooked pressed cheeses:

Creation of a robotic cutting station for dairy products: uncooked pressed cheeses such as raclette, morbier, edam, cantal, cheddar, etc. for the Carrossoise industry.

Characteristics of the Robotic Cutting Station:

Integration of a 6-axis multi-position robot with a cutting width of 320 mm. The rate achieved is one cut every 1.5 seconds up to a height of 150 mm of product.